{"id":6140,"date":"2023-11-21T10:47:59","date_gmt":"2023-11-21T09:47:59","guid":{"rendered":"https:\/\/provencelovers.fr\/best-restaurants-antibes-manger-avis\/"},"modified":"2026-04-07T16:24:09","modified_gmt":"2026-04-07T14:24:09","slug":"best-restaurants-antibes-where-eat-reviews","status":"publish","type":"post","link":"https:\/\/provencelovers.fr\/en\/best-restaurants-antibes-where-eat-reviews\/","title":{"rendered":"15 best restaurants in Antibes (our 2025 reviews) : where to eat"},"content":{"rendered":"\n

In this article, you’ll find our reviews<\/strong> of what we think are the best restaurants to eat at in Antibes<\/strong>.<\/p>\n\n

This seaside town between Cannes and Nice offers a wide range of<\/strong> restaurants. There are numerous restaurants offering refined, traditional cuisine<\/strong>. We were impressed by the concentration of bistronomic, gourmet and Michelin-starred<\/strong> restaurants in and around Antibes. Even if you know you’re in for a treat, it’s not always easy to choose!<\/p>\n\n

Follow the guide to find your next memorable culinary moment<\/strong>, whatever your preferences (healthy, with children, sea view…).<\/p>\n\n

\"Discover<\/figure>\n\n
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This guide is completely independent<\/strong>, based on our experiences. We visited the region anonymously, making our own choices and paying our bills in full.<\/p>\n<\/div><\/div><\/div>\n\n

Michelin-starred restaurants in Antibes Juan-les-Pins<\/h2>\n\n

1. Restaurant Le Figuier de Saint-Esprit (1 star)<\/h3>\n\n
\"Interior<\/figure>\n\n

The modest fa\u00e7ade of this establishment conceals an enchanting setting: an intimate cobbled courtyard with stone walls. With its garlanded trees, roses and candles on the tables, the atmosphere is intimate and poetic. It’s an ideal setting for discovering the creative, authentic cuisine initiated by chef Christian Morisset. This pastry chef-turned-chef decided to open his own restaurant, Le Figuier de Saint-Esprit, in 2005. He was then joined in the kitchen by his 2 sons, one specializing in gastronomy, the other in pastry-making. So, in a way, it’s a home cooking experience that you can enjoy in this restaurant. It is, however, highly technical, rigorous and refined.<\/p>\n\n

\"Foie<\/figure>\n\n

We opted for the 8-course Discovery menu, and although we were full, we weren’t disappointed! For example, we tasted a succulent foie gras with a pear chutney and acacia honey emulsion.<\/p>\n\n

Practical information<\/strong>:<\/p>\n\n